Detailed Product Description

Maize Starch exhibits all the properties of native starch with some special features such as non-foaming & non-thinning characteristics of boiling solution. Hence maize starch has a marginal effect on the efficiency in weaving and paper industry. Where high viscosity starch is used, it imparts higher tensile strength to the fibre and thus improves the sizing. The remarkable advantage over tapioca starch is short cooking time of less than an hour and uniform smoothness of paste. The foaming is low even at high pH. The starch deeply penetrates into the fibres making it an ideal choice for sizing and finishing.